Açaí

ProcessingPuree, powder, sorbet and clarified juice.

Storage:Frozen and dry.

Type:Conventional and organic.

Packaging:

Puree:drums of 180kg (in polyethylene bags) – buckets of 20/18/12kg – packages of 5kg and 1kg – sachets 100gr

Clarified Juice:drums of 180 kg, in polyethylene bags

Sorbet:buckets of 12L, 3,6L, 1L – boxes of 20/15/10/5L – pots of 3,6L, 1L and 500ml.

Powder:sachets of 500/100/50/25gr